Apologies for the Hiatus Period and New Updates

Sorry for all visitors to the blog for my time away from the blog as I was unwell last year.

I will still continue on with the blog and will hopefully put up some new recipes soon. Look forward to it.

:)

Updates

• Thermomix price change

If you're interested in Malaysia and interested to get your own Thermomix, get your demo and make your purchase quickly as the price NOW is still RM 5,198.

Soon the price will be RM 5,398. It comes with the Malaysian cookbook.

• New Cooking and Baking class

For those interested in cooking and baking classes (doesn't matter if you have Thermomix or not), I will be putting up the prices and types of classes available soon. They will be taught by Pn Hjh Lies Sasmita, who has more than 20 years of experience in teaching cooking and baking class.

Also, will include cake decoration classes.

E-mail me at farahshazlinaali@gmail.com or Call/sms: 012-911 4755 Farah for more details.

RECIPE - Cake - quick and easy (Vorwerk)

This recipe is an official recipe of Vorwerk.

RECIPE - Cake - quick and easy (Vorwerk)

Prep time: 10 min, Total time: 2 h

Ingredients for 12 slices:

•  4 eggs
• 200g rape oil (neutral) / sunflower oil
• 160g sugar
• 1 apple, small, cut into quarters, cored
• 1 banana, cut into pieces
• 100g hazelnuts
• 100g dark chocolate, cut into pieces
• 200g flour
• 1 tbsp baking powder

Preparation

1. Preheat oven to 180 degree Celsius.
2. Place eggs, rape oil / sunflower oil, sugar, apple, banana, hazelnuts and dark chocolate into mixing bowl, chop 1 min/ speed 6.
3. Add flour and baking powder, mix 10 sec/ speed 4. Place cake mixture into a buttered bundt cake pan (diameter 22-24cm). Bake in a preheated oven at 180 degree Celsius for 50 minutes. Allow to cool in cake pan for 10 minutes before transferring to a serving plate and cool completely. Serve cake in slices.

Tip
Dust the top with icing sugar or cover with a chocolate coating. 

Variations

• Instead of hazelnuts you can use other nuts, e.g. almonds, walnuts.
• You can bake the cake mixture in a muffin tray, then reduce the baking time to 35-40 minutes.

Information
Nutritional values per 1 slice:
calories (kJ/kcal): 1612 kJ/385 kcal
protein: 6g
carbs: 32g
fat: 27g
Difficulty: easy