"Lempeng Pisang" / Banana Pancake
Home recipe
Ingredients:
- 1.3 kg banana
- 30 g sugar
- 2 eggs
- 330-340 g plain flour
- Insert banana into TM bowl. 30s / Speed 7
- Insert remaining ingredients. Put flour bit by bit to ensure the batter is not too thick. Est. 1-2 min / Speed 5
- Heat up flat pan and scoop batter and drop in pan to cook. Try to make it as round as possible.
Different types of banana may produce varying results. Put in the flour bit by bit until the batter does not drip too much
Recipe is available for download
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