RECIPE - Chocolate Custard (Vorwerk)

This recipe is an official recipe of Vorwerk.

RECIPE - Chocolate Custard (Vorwerk)


Ingredients:

• 50g dark chocolate, cut into pieces
• 500g milk
• 20g sugar
• 20g corn starch
• 1 egg (optional)
  

Preparation

1. Place dark chocolate into mixing bowl and grate 10 sec/ speed 4.
2. Insert Butterfly. Add remaining ingredients, cook 7 min/ 100 degree Celsius/ speed 2-3. Place into dessert bowls and serve lukewarm or cold.