RECIPE - Zabaglione (Vorwerk)

This recipe is an official recipe of Vorwerk.

RECIPE - Zabaglione (Vorwerk)


Ingredients:

• 60g dry Marsala
• 60g dry white wine or 120g white wine when not using dry Marsala
  
• 120g sugar
• 120g egg yolks, room temperature (about 6 egg yolks)
  

Preparation

1. Insert Butterfly. Place all ingredients into mixing bowl, beat and heat up 9 min/ 70 degree Celsius/ speed 3. Remove butterfly and serve immediately in dessert bowls.