RECIPE - Chocolate Mousse (Vorwerk)

This recipe is an official recipe of Vorwerk.

RECIPE - Chocolate Mousse (Vorwerk)


Ingredients:

• 100g sugar
• 200g dark chocolate, cut into pieces
• 100g cream, min 30% fat
• 4 eggs , separate the egg yolks and egg whites
• 1 pinch salt
  

Preparation

1. Place sugar into mixing bowl, pulverize 10 sec/ speed 10. Transfer icing sugar into a bowl and set aside.
2. Place dark chocolate into mixing bowl, grind 15 sec/ speed 8. Use spatula to scrape ingredient down to the bottom.
3. Add icing sugar and cream, melt 4 min/ 50 degree Celsius/ speed 2.
4. Separate egg yolks from egg white, add egg yolks into mixing bowl and mix 15 sec/ speed 4. Transfer mixture into medium size bowl. Clean mixing bowl thoroughly.
5. Insert Butterfly. Place egg whitews and salt into mixing bowl, beat 5 min/ speed 3 until stiff. Add beaten egg white to chocolate mixture and carefully fold in with spatula. Refrigerate for at least 3 hours before serving.