TIPS!!! Peeling the garlic skin

We have discovered that it is possible to peel the skin of a garlic by using Thermomix. By following the steps below, discover it yourself. Really helps with the tiresome tasks doesn't it :)

Recommended

• Ensure the mixing bowl is dry as it won't work properly if you try this when its wet
• Do not put too much garlic as it won't peel off all the skins. Place 1 to 30 cloves in the TM bowl. This step was tested out using 1 garlic bulb
• Make sure you have cut off the hard bottom of the garlic or it won't work !!!
  

Settings

• Set time to 6s
• Ensure the counter-clockwise button is on (you don't want to chop them with the skin on)
• Turn the speed selector to 4
• To pick out the garlic skins, put water in TM bowl and let the garlic skins float up and out of the bowl.

Yay! No more garlic-smelling hands! Save lots of time! And for chefs, you can avoid the extra cost of pre-peeled garlic.