RECIPE - Crème Caramel - Another great Australian Thermomix Blog!!!

Yay, as I'm constantly browsing around in the web looking for new recipes for Thermomix, I found this great blog with various recipes that you can try. The best part of thermomix is that if you know the recipe and settings used, you'll be able to consistently produce the same thing again.

Here it is!
--> http://thermomix-er.blogspot.com/

Below is one of the many recipes available on the blog. Personally I haven't given this a try yet but it looks so tempting and yummy :)

RECIPE - Crème Caramel (Other Blog)


This recipe is for 4 servings

Ingredients:

• Caramel to line 4 ceramic moulds
• 250 g of milk 
• 2 eggs (60g eggs)
• 70g sugar
• 500g water

Preparation 

1. Pour the caramel into the ceramic moulds (about 3cm high that can fit into the Varoma upper tray). Allow caramel to set.
2. Once the caramel has firmed place the milk, eggs and sugar in the TMX bowl, mix for 7 seconds at speed 4.
3. Pour the mixture into the moulds. Cover with a sheet of paper towel (to absorb excess water ) and then a piece of aluminium foil. Place moulds on the tray for the Varoma. Place the tray inside the main section of the Varoma and cover with the lid.
4. Pour the water into the TMX bowl (you don’t need to clean it out) and position the Varoma on top. Set the Thermomix for 30 minutes at Varoma temperature and speed 1.
5. Carefully remove the foil and paper to check for firmness. The custard should not be liquid in the centre but should wobble. It will continue to cook a little after removing from the steam so don’t overcook it. 
6. Allow to cool for an hour and then put in the refrigerator for at least another hour. 
7. When ready for service remove from the fridge at least 10 minutes beforehand to allow the custards to warm slightly. Carefully turn on plates, remove the mould and serve.