RECIPE - Wan Tan Noodle (Customer)

(Recipe recommended by True Mix Sdn Bhd)

RECIPE - Wan Tan Noodle (Customer)

Ingredients:

• 500g medium protein flour
• 130g water
• 2 eggs
• 10g oil
• pinch of salt (optional)
• 2 tsp lye water
• (Version 2) Combination of water and 1 egg = 200g, no salt and lye water used.
  

Preparation

1. Put ingredients except the flour into TM bowl to mix. 30 sec/ 0-3 (slowly turn the dial to 3). (use spatula to assist)
   
2. Add flour into TM bowl. 30 sec/ 0-3-6. (slowly turn the dial to 3 and turn to 6 normally)
3. Knead the dough on interval speed. 3 mins/ knead mode.
4. Remove dough, flatten, sprinkle with some corn flour and use noodle maker to cut dough into strips.

Variation
Another version of this recipe was given by another member of True Mix. The preparation method is the same as above with only slight difference in the ingredients: