Ingredients:
- 70g dried chillies, washed
- 2 medium sized tomatoes
- 15g garlic
- 50g shallots
- 150g red onions, chopped
- 2 tsp shrimp paste (belachan)
- 1 tbsp asam jawa
- 50g oil
- 50g palm sugar (gula Melaka)
- 100g anchovies
- Pinch of salt
- Insert dried chillies, tomatoes, garlic, shallots and shrimp paste into TM Bowl. Add 100g of water. Cook with 10 minutes / VAROMA / speed 2.
- Blend for 1 minute / speed 10.
- Insert oil, salt, palm sugar, anchovies, asam jawa and red onions and cook for 5 minutes / VAROMA / speed 2.
- Ready for serving.
Use Thermomix to help with your meal preparations such as, chopping up your red onions.
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