Wednesday, November 4, 2009

RECIPE - Spumone Al Caffe (Ice Coffee) [Australia]


(This recipe is taken from 'Every cooking...for every cooking' from Australia)

RECIPE - Spumone Al Caffe (Ice Coffee)

Ingredients:
  • 100g sugar
  • 1/2 MC Instant coffe (Nescafe Gold Blend recommended)
  • 400g Ice Cubes
  • 100g Milk
Method
  1. Place sugar and the coffee into TM bowl and pulverise for 20 sec/ speed 9.
  2. Add the ice and the milk. Grind for 5 minutes/ speed 6-7.
  3. Pour into tall glasses and serve with a straw.
Variation
Frappacino: add extra milk (quantity to your liking) and mix for few seconds.

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